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Aparat de ambalare in vid Laica VT3108 Compact

Aparat de ambalare in vid Laica VT3108 Compact

Aparat de ambalare in vid a alimentelor (compresor putere 90W) pentru pastrarea alimentelor cat mai proaspete

Disponibilitate: Livrare oriunde in tara in 48 de ore!

F17VD1

320,00 lei

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Aparat de ambalare in vid Laica VT3108 Compact <p><span style="font-size: small; color: #000000;"><strong><span style="text-decoration: underline;">Detalii</span> Aparat de ambalare in vid Laica VT3108 Compact - pentru pastrarea alimentelor cat mai proaspete</strong></span></p> <p><span style="font-size: small; color: #000000;"><strong>Descrierea aparatului de vacuum Laica VT3108<img style="float: right;" title="vidare alimente laica" src="http://www.laicahealthcare.ro/fotky9095/VT3112-4.jpg" alt="ambalare in vid laica" width="90" height="94" /></strong></span></p> <p><span style="font-size: small; color: #000000;">Fructele si legumele dumneavoastra vor fi pastrate in conditii optime datorita aparatului de vidat <strong>Laica VT3108</strong>.</span></p> <p><span style="font-size: small; color: #000000;">Aparatul de vidat <strong>Laica VT3108</strong> absoarbe aerul din pungile cu produse alimentare si apoi le inchide ermetic.</span></p> <p><span style="font-size: small; color: #000000;"><strong>Laica VT3108</strong> functioneaza complet automat cu ajutorul unui <strong>compresor de mare putere</strong>.</span></p> <p><span style="font-size: small; color: #000000;"><strong>Utilizarea aparatului</strong></span></p> <p><span style="font-size: small; color: #000000;">Butonul pornire/oprire. Prin apasarea acestui buton:</span></p> <ul> <li><span style="font-size: small; color: #000000;">Dispozitivul realizeaza automat vidarea si sigilarea pungii. </span></li> <li><span style="font-size: small; color: #000000;">Dispozitivul realizeaza sigilarea pungilor (functia de lipire a pungilor), daca se utilizeaza rola</span></li> <li><span style="font-size: small; color: #000000;">Acest buton se apasa prin presiunea exercitata de capacul inchis, incepand imediat aspirarea aerului si etansarea pungii.</span></li> <li><span style="font-size: small; color: #000000;">Pentru oprirea procesului de vidare puteti apasa butonul "Cancel".</span></li> </ul> <p><span style="font-size: small; color: #000000;">Compresorul are un debit de aer de 9 litri/minut.</span></p> <p><span style="font-size: small; color: #000000;">Aparatul de vidat <strong>Laica VT3108</strong> are in dotare 10 pungi pt alimente de dimensiunile 25 cm x 29 cm.</span></p> <p><span style="font-size: small; color: #000000;"><strong>Laica VT3108</strong> este in garantie timp de 2 ani.</span></p> <p><span style="font-size: small; color: #000000;"><strong>Specificatii tehnice:</strong></span></p> <ul> <li><span style="font-size: small; color: #000000;">capacitate max 9 l/min;</span></li> <li><span style="font-size: small; color: #000000;">putere compresor: 90W;</span></li> <li><span style="font-size: small; color: #000000;">putere de aspirare: -750 mbar;</span></li> <li><span style="font-size: small; color: #000000;">alimentare la priza <span lang="de">220V-50 Hz</span>;</span></li> <li><span style="font-size: small; color: #000000;">dimensiuni <span lang="de">30 cm (L) x 14,7 mm (A) x 8 (H) cm</span>;</span></li> <li><span style="font-size: small; color: #000000;">latimea maxima a pungii: <span lang="de">25 cm</span>;</span></li> <li><span style="font-size: small; color: #000000;">greutatea: 0,9 kg.</span></li> </ul> <p><span style="font-size: small; color: #000000;">Pachetul contine:  aparat de vidat Laica VT3108, 10 pungi (25 x 29 cm), garantie (2 ani), manual de utilizare in lb. romana.</span></p> <p><span style="font-size: small; color: #000000;">Aparatul de vidat Laica se poate folosi cu urmatoarele consumabile:</span></p> <ul> <li><span style="font-size: small; color: #000000;">VT3503: 20 pungi pt. vidare alimente 20 x 28 cm;</span></li> <li><span style="font-size: small; color: #000000;">VT3506: kit aspirare + 3 pungi reutilizabile 23 x 26 cm;</span></li> <li><span style="font-size: small; color: #000000;">VT3507: 10 pungi reutilizabile 23 x 26 cm;</span></li> <li><span style="font-size: small; color: #000000;">VT3508: 2 role pt vidare alimente 20 x 600 cm.</span></li> </ul> <p><span style="color: #000000;"> </span></p> <p><span style="font-size: small; color: #000000;"><strong>Ambalarea in vid - descrierea procedeului:</strong></span></p> <p><span style="font-size: small; color: #000000;">Ambalarea in vid reprezinta o tehnologie moderna de impachetare si pastrare a produselor alimentare.</span></p> <p><span style="font-size: small; color: #000000;">Procedeul ambalarii in vid (sau vacuum) consta in introducerea alimentului intr-un ambalaj dintr-un material impermeabil la gaze si extragerea aerului din interior cu ajutorul unei pompe de vid. Astfel se evita contactul produselor cu oxigenul care poate declansa reactii ce duc la alterarea produsului.</span></p> <p><span style="font-size: small; color: #000000;">In lipsa oxigenului inmultirea microorganismelor (bacterii, mucegai) este stopata si procesul de alterare a alimentelor este intarziata. In acest fel, produsele alimentare se pastreaza in conditii de siguranta.</span></p> <p><span style="font-size: small; color: #000000;"><strong>Avantajele ambalarii alimentelor in vid:</strong></span></p> <ul> <li><span style="font-size: small; color: #000000;">Vidarea mareste perioada in care alimentele pot fi stocate de aproximativ 3-4 ori;</span></li> <li><span style="font-size: small; color: #000000;">Economiseste spatiu in frigider;</span></li> <li><span style="font-size: small; color: #000000;">Ambalarea se poate face si pentru produsele fragile.</span></li> </ul> <p><span style="font-size: small; color: #000000;"><strong>Timpul de conservare al alimentelor ambalate in vid:</strong></span></p> <table border="1" align="center"> <tbody> <tr> <td><span style="font-size: small; color: #000000;"><strong>Alimente conservate prin congelare (-16<sup>o</sup></strong><strong>C</strong><strong>/ -20<sup>o</sup></strong><strong>C)</strong></span></td> <td><span style="font-size: small; color: #000000;"><strong>Timp de conservare in conditii normale de depozitare</strong></span></td> <td><span style="font-size: small; color: #000000;"><strong>Timp de conservare dupaambalare in vid</strong></span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Carne</span></td> <td><span style="font-size: small; color: #000000;">4-5 luni</span></td> <td><span style="font-size: small; color: #000000;">15-20 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Peste</span></td> <td><span style="font-size: small; color: #000000;">3-4 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Legume</span></td> <td><span style="font-size: small; color: #000000;">10 luni</span></td> <td><span style="font-size: small; color: #000000;">18-24 luni</span></td> </tr> </tbody> </table> <p><span style="color: #000000;"> </span></p> <table border="1" align="center"> <tbody> <tr> <td><span style="font-size: small; color: #000000;"><strong>Alimente pastrate in frigider (+3<sup>o</sup></strong><strong>C</strong><strong>/ +6<sup>o</sup></strong><strong>C)</strong></span></td> <td><span style="font-size: small; color: #000000;"><strong>Timp de conservare in conditii normale de depozitare</strong></span></td> <td><span style="font-size: small; color: #000000;"><strong>Timp de conservare dupaambalare in vid</strong></span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Carne cruda</span></td> <td><span style="font-size: small; color: #000000;">2-3 zile</span></td> <td><span style="font-size: small; color: #000000;">6-9 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Peste proaspat</span></td> <td><span style="font-size: small; color: #000000;">1-3 zile</span></td> <td><span style="font-size: small; color: #000000;">4-5 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Vanat</span></td> <td><span style="font-size: small; color: #000000;">2 zile</span></td> <td><span style="font-size: small; color: #000000;">6 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Salam feliat</span></td> <td><span style="font-size: small; color: #000000;">4-6 zile</span></td> <td><span style="font-size: small; color: #000000;">22 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Salam</span></td> <td><span style="font-size: small; color: #000000;">7-14 zile</span></td> <td><span style="font-size: small; color: #000000;">25-40 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Cascaval</span></td> <td><span style="font-size: small; color: #000000;">6-20 zile</span></td> <td><span style="font-size: small; color: #000000;">25-60 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Legume</span></td> <td><span style="font-size: small; color: #000000;">1-4 zile</span></td> <td><span style="font-size: small; color: #000000;">8-10 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Fructe</span></td> <td><span style="font-size: small; color: #000000;">5-8 zile</span></td> <td><span style="font-size: small; color: #000000;">10-14 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Paste/Orez/Lasagna</span></td> <td><span style="font-size: small; color: #000000;">2-3 zile</span></td> <td><span style="font-size: small; color: #000000;">6-9 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Carne gatita</span></td> <td><span style="font-size: small; color: #000000;">3-4 zile</span></td> <td><span style="font-size: small; color: #000000;">10-15 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Dulciuri, deserturi</span></td> <td><span style="font-size: small; color: #000000;">5 zile</span></td> <td><span style="font-size: small; color: #000000;">18-20 zile</span></td> </tr> </tbody> </table> <p><span style="color: #000000;"> </span></p> <table border="1" align="center"> <tbody> <tr> <td><span style="font-size: small; color: #000000;"><strong>Alimente pastrate la temperatura camerei (+23<sup>o</sup>C/ +27<sup>o</sup>C)</strong></span></td> <td><span style="font-size: small; color: #000000;"><strong>Timp de conservare in conditii normale de depozitare</strong></span></td> <td><span style="font-size: small; color: #000000;"><strong>Timp de conservare dupa ambalare in vid</strong></span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Paine</span></td> <td><span style="font-size: small; color: #000000;">2 zile</span></td> <td><span style="font-size: small; color: #000000;">6-8 zile</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Biscuiti</span></td> <td><span style="font-size: small; color: #000000;">4-5 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Paste/orez</span></td> <td><span style="font-size: small; color: #000000;">6 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Faina</span></td> <td><span style="font-size: small; color: #000000;">4 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Cafea</span></td> <td><span style="font-size: small; color: #000000;">3 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Ceai</span></td> <td><span style="font-size: small; color: #000000;">5 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> <tr> <td><span style="font-size: small; color: #000000;">Fructe uscate</span></td> <td><span style="font-size: small; color: #000000;">4 luni</span></td> <td><span style="font-size: small; color: #000000;">12 luni</span></td> </tr> </tbody> </table> <p> </p>
320,00 lei

Informatii

Detalii Aparat de ambalare in vid Laica VT3108 Compact - pentru pastrarea alimentelor cat mai proaspete

Descrierea aparatului de vacuum Laica VT3108ambalare in vid laica

Fructele si legumele dumneavoastra vor fi pastrate in conditii optime datorita aparatului de vidat Laica VT3108.

Aparatul de vidat Laica VT3108 absoarbe aerul din pungile cu produse alimentare si apoi le inchide ermetic.

Laica VT3108 functioneaza complet automat cu ajutorul unui compresor de mare putere.

Utilizarea aparatului

Butonul pornire/oprire. Prin apasarea acestui buton:

  • Dispozitivul realizeaza automat vidarea si sigilarea pungii.
  • Dispozitivul realizeaza sigilarea pungilor (functia de lipire a pungilor), daca se utilizeaza rola
  • Acest buton se apasa prin presiunea exercitata de capacul inchis, incepand imediat aspirarea aerului si etansarea pungii.
  • Pentru oprirea procesului de vidare puteti apasa butonul "Cancel".

Compresorul are un debit de aer de 9 litri/minut.

Aparatul de vidat Laica VT3108 are in dotare 10 pungi pt alimente de dimensiunile 25 cm x 29 cm.

Laica VT3108 este in garantie timp de 2 ani.

Specificatii tehnice:

  • capacitate max 9 l/min;
  • putere compresor: 90W;
  • putere de aspirare: -750 mbar;
  • alimentare la priza 220V-50 Hz;
  • dimensiuni 30 cm (L) x 14,7 mm (A) x 8 (H) cm;
  • latimea maxima a pungii: 25 cm;
  • greutatea: 0,9 kg.

Pachetul contine:  aparat de vidat Laica VT3108, 10 pungi (25 x 29 cm), garantie (2 ani), manual de utilizare in lb. romana.

Aparatul de vidat Laica se poate folosi cu urmatoarele consumabile:

  • VT3503: 20 pungi pt. vidare alimente 20 x 28 cm;
  • VT3506: kit aspirare + 3 pungi reutilizabile 23 x 26 cm;
  • VT3507: 10 pungi reutilizabile 23 x 26 cm;
  • VT3508: 2 role pt vidare alimente 20 x 600 cm.

 

Ambalarea in vid - descrierea procedeului:

Ambalarea in vid reprezinta o tehnologie moderna de impachetare si pastrare a produselor alimentare.

Procedeul ambalarii in vid (sau vacuum) consta in introducerea alimentului intr-un ambalaj dintr-un material impermeabil la gaze si extragerea aerului din interior cu ajutorul unei pompe de vid. Astfel se evita contactul produselor cu oxigenul care poate declansa reactii ce duc la alterarea produsului.

In lipsa oxigenului inmultirea microorganismelor (bacterii, mucegai) este stopata si procesul de alterare a alimentelor este intarziata. In acest fel, produsele alimentare se pastreaza in conditii de siguranta.

Avantajele ambalarii alimentelor in vid:

  • Vidarea mareste perioada in care alimentele pot fi stocate de aproximativ 3-4 ori;
  • Economiseste spatiu in frigider;
  • Ambalarea se poate face si pentru produsele fragile.

Timpul de conservare al alimentelor ambalate in vid:

Alimente conservate prin congelare (-16oC/ -20oC)Timp de conservare in conditii normale de depozitareTimp de conservare dupaambalare in vid
Carne4-5 luni15-20 luni
Peste3-4 luni12 luni
Legume10 luni18-24 luni

 

Alimente pastrate in frigider (+3oC/ +6oC)Timp de conservare in conditii normale de depozitareTimp de conservare dupaambalare in vid
Carne cruda2-3 zile6-9 zile
Peste proaspat1-3 zile4-5 zile
Vanat2 zile6 zile
Salam feliat4-6 zile22 zile
Salam7-14 zile25-40 zile
Cascaval6-20 zile25-60 zile
Legume1-4 zile8-10 zile
Fructe5-8 zile10-14 zile
Paste/Orez/Lasagna2-3 zile6-9 zile
Carne gatita3-4 zile10-15 zile
Dulciuri, deserturi5 zile18-20 zile

 

Alimente pastrate la temperatura camerei (+23oC/ +27oC)Timp de conservare in conditii normale de depozitareTimp de conservare dupa ambalare in vid
Paine2 zile6-8 zile
Biscuiti4-5 luni12 luni
Paste/orez6 luni12 luni
Faina4 luni12 luni
Cafea3 luni12 luni
Ceai5 luni12 luni
Fructe uscate4 luni12 luni

 

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Aparat de ambalare in vid Laica VT3108 Compact

Aparat de ambalare in vid Laica VT3108 Compact

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